大蒜雞丁菠菜披薩 Pollo Pizza (Amici)

材料 Ingredients
披薩麵團 Pizza dough 1/3 份 portion
煎雞胸(切丁) Pan fried chicken breast (diced) 1 片 pc
烤大蒜 Roasted garlic 1/2 杯 cup
嫩菠菜葉 Baby spinach leaf 1-1/2 杯 cup
披薩用綜合起司 Cheese blend for pizza 1-1/2 杯 cup
橄欖油 Olive oil 2 大匙 Tbs
鹽 Salt1/4 小匙 tsp
黑胡椒 Black pepper 1/8 小匙 tsp
玉米粉 Cornmeal 2 大匙 Tbs
烤石 Baking stone 1 片 pc
大蒜雞丁菠菜披薩圖片

註：披薩常用的起司有馬茲瑞拉，帕梅善 ，瑞可塔，普羅沃羅，羅馬諾，芳提娜，菲達，艾斯阿格…等
Note : Common cheeses for pizza are Mozzarella , Parmesan, Ricotta, Provolone, Romano, Fontina, Feta, Asiago…etc.


做法
1.將烤石放在烤箱最下層，並預熱到最高溫(我用循環555°F(290°C))。
2.工作檯撒些麵粉，將麵團擀成12" (30cm)圓片，不圓沒有關係。
3.將麵片移轉到披薩木鏟上(如果沒有木鏟，可用烤盤背面替代)。
4.用手指尖捏/推高麵團邊緣。
5.將橄欖油均勻地塗在麵皮上。
6.依序均勻地放上菠菜葉，1杯起司，雞丁，大蒜，1/2杯起司，鹽和黑胡椒。邊緣留1" (2.5cm)空白。
7.輕輕地掀起麵皮，將玉米粉均勻地撒在木鏟上，然後輕輕地晃動木鏟讓麵皮移動。
8.迅速將披薩推進烤箱到烤石上。烤約5分鐘(請根據你的烤箱性能自行調整溫度)。
9.取出披薩等三分鐘後再切。



PROCEDURE
1.Place the baking stone on the bottom rack of the oven. Preheat the oven to the highest temperature. (I use convection 555°F(290°C))。
2.Flour your working space and roll out the dough into a 12" (30cm) disk. It is not necessary to be a perfect circle.
3.Transfer the crust dough onto a pizza peel (If you don't have a pizza peel, use the back of a baking pan instead.).
4.Use your finger tips to pinch/push the edge of the crust up all the way around.
5.Brush the olive oil all over the crust.
6.Place the toppings in the order of baby spinach, 1 cup of cheese, diced chicken breast, roasted garlic, ½ cup of cheese, salt and black pepper. Leave 1" of the edge blank.
7.Gently lift the crust and sprinkle the cornmeal on the pizza peel. Then gently shake the pizza peel to make the pizza move.
8.Quickly slide your pizza onto the baking stone and bake for 5 minutes (Please adjust your time according to your oven function.).
9.Remove the pizza from the oven and wait for 3 minutes before cutting it into slices.




最後更新 (Last Update): 11/13/2016
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